sea tea - sea tea

kombu cha

your savory tea for moments to savor

it’s like soup! although traditionally enjoyed as tea in japan.

made with japanese kombu (the most most powerful carbon-capturing vegetable crop on the planet).

perfect for plant friendly and keto folks

it’s time to unwind

take yourself to japan with this artful tea blend of umami flavors that come together in perfect harmony. sip tea like you’ve never had before.

sea tea is kombu kelp tea crafted with uji matcha, ume plum, shiso leaf, and seasonings for the perfect savory sip.

functional ingredients

hokkaido kombu kelp — Kombu, Japanese kelp seaweed prized for its umami taste and flavor

matcha plum kelp tea — Matcha, Japanese tea that is delicately smooth and rich in minerals.

shiso-leaf-seatea-sea-tea-kelp-tea-ingredient — Shiso leaves, a delicate and aeromatic japanese herb.

plum kelp tea — Ume plum, antioxidant rich super-fruit that compliments every sip.